Ambrosia Salad Recipe
This Ambrosia Salad Recipe is creamy, sweet, and full of fruity flavor! Made with whipped cream, pineapple, oranges, marshmallows, and coconut—perfect for holidays or potlucks.
Equipment
- Large mixing bowl
- Measuring cups
- Spatula or spoon
- Knife (if cutting fresh fruit)
- Serving bowl
Ingredients
- 1 cup whipped topping or fresh whipped cream
- 1/2 cup sour cream optional, for balance
- 1 cup mini marshmallows
- 1 cup pineapple chunks drained
- 1 cup mandarin oranges drained
- 1/2 cup shredded coconut
- 1/2 cup maraschino cherries halved and drained
Instructions
Step 1: Prepare the Fruit
- Drain all canned fruit well to avoid excess liquid in the salad. Pat cherries dry gently.
Step 2: Mix the Cream Base
- In a large bowl, combine whipped topping and sour cream. Stir until smooth and creamy.
Step 3: Add the Ingredients
- Add pineapple, mandarin oranges, marshmallows, coconut, and cherries to the bowl.
Step 4: Fold Gently
- Gently fold everything together until evenly coated. Be careful not to break the fruit.
Step 5: Chill
- Cover and refrigerate for at least 1 hour before serving. This helps the flavors blend beautifully.
Step 6: Serve
- Serve chilled and enjoy!