Bang Bang Salmon Bites Recipe
This Bang Bang Salmon Bites Recipe is crispy, creamy, and full of flavor! Made with salmon, garlic, paprika, mayo, and sweet chili sauce, it’s perfect for a quick and delicious meal.
Equipment
- Mixing bowls
- Knife and cutting board
- Non-stick skillet or air fryer
- Spatula or tongs
- Measuring spoons
Ingredients
For the salmon:
- 500 g salmon fillet skin removed and cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the bang bang sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha adjust to taste
- 1 teaspoon honey
For garnish:
- 2 green onions sliced
- Sesame seeds optional
Instructions
Step 1: Prepare the salmon
- Cut the salmon into bite-sized cubes and pat them dry.
Step 2: Season
- In a bowl, toss the salmon with olive oil, garlic powder, paprika, salt, and pepper.
Step 3: Cook the salmon
- Heat a skillet over medium-high heat. Cook the salmon pieces for 2–3 minutes on each side until golden and cooked through.
Step 4: Make the sauce
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Step 5: Combine
- Toss the cooked salmon in the sauce until evenly coated.
Step 6: Garnish and serve
- Top with green onions and sesame seeds. Serve immediately.