Best Onion Rings Recipe
This best onion rings recipe is crispy, golden, and irresistible! Made with onions, flour, cornstarch, and spices, these rings are crunchy outside and soft inside. Perfect for snacks, sides, or parties—save this recipe now!
Equipment
- Large mixing bowl
- Whisk
- Knife and cutting board
- Deep frying pan or pot
- Tongs or slotted spoon
- Paper towels
- Plate or tray
- Thermometer (optional but helpful)
Ingredients
- 2 large onions sliced into thick rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cold water or milk
- Oil for frying
Optional:
- 1/2 teaspoon cayenne pepper for heat
Instructions
Step 1: Prepare the Onions
- Peel the onions and slice them into thick rings. Separate each ring and set aside.
Step 2: Heat the Oil
- Heat oil in a deep pan to 175°C (350°F). Maintaining the right temperature is key for crispy results.
Step 3: Make the Batter
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, and onion powder.
- Gradually add cold water or milk while whisking until you get a smooth, slightly thick batter.
Step 4: Coat the Rings
- Dip each onion ring into the batter, making sure it’s fully coated.
Step 5: Fry
- Carefully place the coated rings into the hot oil. Fry in batches for 2–3 minutes until golden brown and crispy.
Step 6: Drain
- Remove the onion rings and place them on paper towels to drain excess oil.
Step 7: Serve
- Serve immediately while hot and crispy.