Biscuits And Gravy Breakfast Casserole Recipe
Try this Biscuits And Gravy Breakfast Casserole Recipe with biscuits, sausage, eggs, cheddar cheese, and creamy gravy—easy and satisfying.
Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Spatula
- Oven
Ingredients
- 1 can refrigerated biscuits 8 pieces
- 1 lb breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon butter
Instructions
Step 1: Preheat the oven
- Preheat your oven to 375°F (190°C) and grease your baking dish lightly.
Step 2: Prepare the biscuits
- Cut each biscuit into quarters and spread them evenly in the baking dish.
Step 3: Cook the sausage
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
Step 4: Make the gravy
- In the same skillet, melt butter, then add flour and stir for 1–2 minutes. Gradually whisk in milk, stirring until thickened. Season with salt, pepper, garlic powder, and onion powder.
Step 5: Combine sausage and gravy
- Add the cooked sausage back into the gravy and mix well.
Step 6: Layer the casserole
- Pour the sausage gravy over the biscuit pieces evenly.
Step 7: Add eggs
- In a bowl, whisk the eggs and pour them evenly over the casserole.
Step 8: Add cheese
- Sprinkle shredded cheddar cheese on top.
Step 9: Bake
- Bake for 35–40 minutes or until the eggs are set and the top is golden.
Step 10: Cool and serve
- Let the casserole rest for 5–10 minutes before serving.