Bob Evans Sausage Gravy Recipe
This Bob Evans Sausage Gravy Recipe is the ultimate comfort breakfast! Made with savory sausage, creamy milk, butter, and simple spices, it’s rich, smooth, and perfect over warm biscuits. Easy to make and full of classic flavor!
Equipment
- Large heavy-bottom skillet (for even heat)
- Wooden spoon or spatula
- Whisk (essential for smooth gravy)
- Measuring cups and spoons
- Ladle or serving spoon
- Small bowl (optional for mixing adjustments)
Ingredients
- 500 g breakfast sausage pork, mild or spicy
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk
- 2 tablespoons unsalted butter
- ½ teaspoon salt adjust to taste
- 1 teaspoon freshly ground black pepper
Optional flavor boosters:
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of red chili flakes for heat
Instructions
Step 1: Cook the sausage
- Place a large skillet over medium heat and add the sausage. Break it into small crumbles using a wooden spoon. Let it cook slowly until browned and fully cooked. Take your time here—those golden bits are packed with flavor.
Step 2: Add butter
- Add butter directly into the skillet with the sausage. Let it melt completely and blend with the drippings. This step adds richness and smoothness to your gravy.
Step 3: Add flour
- Sprinkle the flour evenly over the sausage. Stir well so everything is coated. Let it cook for 1–2 minutes to remove the raw flour taste. This forms the base of your gravy.
Step 4: Slowly add milk
- Pour in the milk gradually while whisking constantly. This step is key—slow pouring and continuous whisking prevent lumps and create a silky texture.
Step 5: Simmer and thicken
- Reduce the heat slightly and let the gravy simmer. Stir frequently as it thickens. You’ll see it turn creamy and smooth within minutes.
Step 6: Season
- Add salt and black pepper. Taste and adjust. The pepper gives sausage gravy its signature flavor, so don’t be afraid to add a little extra if you like it bold.
Step 7: Serve
- Serve hot over freshly baked biscuits. The gravy should be thick, creamy, and perfectly spoonable.