Brookies Recipe Cookie Brownies
This Brookies Recipe Cookie Brownies is the ultimate dessert! Made with cocoa, butter, sugar, eggs, flour, and chocolate chips, it combines fudgy brownies and chewy cookies in one bite.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9x13-inch baking pan
- Spatula
- Cooling rack
Ingredients
For the brownie layer:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the cookie layer:
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
Step 1: Preheat oven
- Preheat your oven to 180°C (350°F). Grease and line your baking pan.
Step 2: Make brownie batter
- In a bowl, mix melted butter and sugar. Add eggs and vanilla. Stir in cocoa powder, flour, and salt until smooth.
Step 3: Prepare cookie dough
- In another bowl, cream butter and sugars. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.
Step 4: Layer
- Spread brownie batter evenly in the pan. Drop spoonfuls of cookie dough on top and gently spread.
Step 5: Bake
- Bake for 30–35 minutes until the top is golden and a toothpick comes out with a few moist crumbs.
Step 6: Cool
- Let cool completely before slicing into squares.