Brown Sugar Pop Tart Cookies Recipe
This Brown Sugar Pop Tart Cookies Recipe is the ultimate cozy dessert! Made with butter, brown sugar, cinnamon, and vanilla, these cookies are soft, gooey, and topped with a sweet glaze. Perfect for baking days or when you’re craving something warm and homemade. Save this recipe now!
Equipment
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Rolling pin (optional)
- Spatula
- Cooling rack
- Small bowl for glaze
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
For the Glaze
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. This step is important—it creates that soft, tender texture we love.
- Add the egg and vanilla extract, mixing until smooth. Slowly incorporate the dry ingredients into the wet mixture until a soft dough forms.
Step 2: Make the Filling
- In a small bowl, mix the brown sugar, cinnamon, and melted butter. The mixture should resemble damp sand and smell absolutely amazing.
Step 3: Shape the Cookies
- Scoop out a portion of dough and flatten it slightly. Add a small amount of filling in the center, then cover with another piece of dough. Seal the edges gently and roll into a ball.
- Repeat until all cookies are shaped. Place them on a lined baking tray, leaving space between each one.
Step 4: Bake
- Preheat your oven to 180°C (350°F). Bake the cookies for 12–14 minutes, or until the edges are lightly golden.
Step 5: Cool and Glaze
- Let the cookies cool slightly before transferring them to a rack. Meanwhile, whisk together the powdered sugar, milk, and vanilla to make a smooth glaze.
- Drizzle the glaze over the cookies once they are cool enough to handle.