Chicken Burrito Casserole Recipe
Chicken Burrito Casserole Recipe features shredded chicken, tortillas, beans, rice, salsa, and cheese baked into a cozy Mexican-inspired dish
Equipment
- Large skillet or mixing bowl
- 9x13-inch baking dish
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Foil for baking
Ingredients
- 3 cups cooked chicken shredded
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels
- 1 1/2 cups salsa
- 6 small flour tortillas cut into strips
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
Step 1: Prepare chicken
- Heat olive oil in a pan and toss shredded chicken with taco seasoning, garlic powder, and cumin. Stir until well coated and warm.
Step 2: Mix filling
- In a large bowl, combine chicken, rice, beans, corn, and half of the salsa.
Step 3: Prepare baking dish
- Lightly grease a 9x13-inch baking dish.
Step 4: First layer
- Add a layer of tortilla strips at the bottom of the dish.
Step 5: Add filling
- Spread half of the chicken mixture over tortillas.
Step 6: Add cheese
- Sprinkle a layer of cheddar and mozzarella.
Step 7: Repeat layers
- Add another layer of tortillas, remaining filling, and more cheese.
Step 8: Top it off
- Pour remaining salsa on top and cover with foil.
Step 9: Bake
- Bake at 375°F (190°C) for 30–35 minutes.
Step 10: Rest and serve
- Let it rest for 10 minutes before serving. Garnish with cilantro and sour cream if desired.