Chicken Teriyaki Stir Fry with Rice Noodles Recipe
Make this Chicken Teriyaki Stir Fry with Rice Noodles Recipe with chicken, soy sauce, honey, garlic, and veggies for a quick, flavorful dinner.
Equipment
- Large skillet or wok
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Pot for boiling noodles
- Colander
- Measuring cups and spoons
Ingredients
- 300 g rice noodles
- 2 cups chicken breast sliced thin
- 1 tablespoon oil
- 1 red bell pepper sliced
- 1 cup broccoli florets
- 1 carrot julienned
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon sesame oil
- 2 green onions sliced
- 1 tablespoon sesame seeds optional
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Remove chicken and set aside.
- In the same pan, add garlic and ginger, cooking until fragrant.
- Add bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until slightly tender but still crisp.
- In a bowl, mix soy sauce, honey, brown sugar, cornstarch, water, and sesame oil.
- Return chicken to the pan and pour in the sauce.
- Stir well and cook until the sauce thickens.
- Add cooked rice noodles and toss until fully coated.
- Garnish with green onions and sesame seeds.
- Serve hot and enjoy.