Chicken With Buttered Noodles Recipe
This Chicken With Buttered Noodles Recipe is made with tender chicken, buttery noodles, garlic, and Parmesan for a quick and flavorful dinner.
Equipment
- Large pot (for boiling noodles)
- Skillet or frying pan
- Mixing spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Colander (for draining pasta)
Ingredients
- 2 cups cooked chicken shredded or diced
- 8 oz egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic minced
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese optional
- 2 tablespoons chopped parsley for garnish
- 1/4 cup reserved pasta water
Instructions
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until tender. Reserve 1/4 cup of pasta water, then drain the noodles.
Step 2: Prepare the Chicken
- If your chicken is not already cooked, cook it in a skillet until fully done, then shred or dice it into bite-sized pieces.
Step 3: Make the Butter Sauce
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Step 4: Combine Noodles and Sauce
- Add the cooked noodles to the skillet. Toss them gently in the butter and garlic mixture. Add a bit of reserved pasta water to create a silky texture.
Step 5: Add Chicken
- Stir in the cooked chicken and mix until everything is well combined and heated through.
Step 6: Season and Finish
- Season with salt and pepper. Sprinkle Parmesan cheese if using. Toss again until creamy and smooth.
Step 7: Garnish and Serve
- Top with chopped parsley and serve warm.