Chuy’s Mexican Martini Recipe
This Chuy’s Mexican Martini Recipe is bold, citrusy, and slightly salty in the best way! Made with tequila, fresh lime juice, orange liqueur, and olive brine, it’s a refreshing cocktail you can easily make at home.
Equipment
- Cocktail shaker
- Jigger (measuring tool)
- Citrus juicer
- Small plate (for salt rim)
- Martini glass
- Bar spoon
- Knife and cutting board
Ingredients
- 2 ounces tequila silver/blanco
- 1 ounce orange liqueur like triple sec
- 1 ounce fresh lime juice
- 1/2 ounce olive brine
- 1/2 ounce simple syrup
- 1/2 ounce orange juice
- Ice cubes
- Salt for rim
- 2 green olives for garnish
Instructions
Step 1: Prepare the Glass
- Run a lime wedge around the rim of your martini glass, then dip it into salt to coat the edge evenly.
Step 2: Add Ingredients to Shaker
- Fill a cocktail shaker with ice. Add tequila, orange liqueur, fresh lime juice, olive brine, simple syrup, and orange juice.
Step 3: Shake Well
- Shake vigorously for about 15–20 seconds until the mixture is well chilled and slightly frothy.
Step 4: Strain and Serve
- Strain into the prepared glass. Drop in two green olives for that classic finish.
Step 5: Optional Shaker Serve
- For an authentic touch, serve with extra in the shaker on the side.