Cocoa Fudge Brownies Recipe
Make this Cocoa Fudge Brownies Recipe with cocoa, butter, sugar, eggs, and flour for soft, rich brownies with a crackly top and fudgy center.
Equipment
- Mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- 8x8 inch baking pan
- Parchment paper
- Oven
- Cooling rack
- Knife for slicing
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips optional but recommended
Instructions
Step 1: Prepare Your Pan
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Mix Wet Ingredients
- In a bowl, whisk together melted butter and sugar until smooth and glossy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 3: Add Dry Ingredients
- Sift in cocoa powder, flour, salt, and baking powder. Gently mix until just combined. Do not overmix—this keeps the brownies fudgy.
Step 4: Fold in Chocolate Chips
- Add chocolate chips and fold them in for extra richness and texture.
Step 5: Bake
- Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until the edges are set and the center is slightly soft.
Step 6: Cool and Slice
- Let the brownies cool completely before slicing. This step is important for clean cuts and the perfect fudgy texture.