Cookies and Cream Cookies Recipe
This Cookies and Cream Cookies Recipe is soft, chewy, and loaded with crushed cookies! Made with butter, sugar, flour, eggs, and chocolate cookies.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Cookie scoop (optional)
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups crushed chocolate sandwich cookies
- ½ cup white chocolate chips
Instructions
Step 1: Cream butter and sugars
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Step 2: Add eggs and vanilla
- Mix in eggs one at a time, then add vanilla extract.
Step 3: Combine dry ingredients
- In another bowl, whisk flour, baking soda, and salt.
Step 4: Mix dough
- Gradually add dry ingredients to wet mixture until combined.
Step 5: Add cookies and chocolate
- Fold in crushed cookies and white chocolate chips.
Step 6: Chill dough
- Cover and chill for 30 minutes.
Step 7: Preheat oven
- Preheat oven to 180°C (350°F).
Step 8: Scoop dough
- Scoop dough onto lined baking tray.
Step 9: Bake
- Bake for 10–12 minutes until edges are set and centers are soft.
Step 10: Cool and serve
- Let cool slightly and enjoy warm.