Cottage Cheese Flatbread Recipe
If you love easy homemade bread, this cottage cheese flatbread recipe is a must-try. With creamy cottage cheese, eggs, and flour, you get a soft, flexible flatbread that’s perfect for healthy meals or quick snacks. So simple and so good!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling Pin
- Non-stick skillet or pan
- Spatula
- Clean kitchen towel
Ingredients
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 –3 tablespoons water if needed
- Optional: herbs like parsley or garlic powder
Instructions
Step 1: Mix the Dough
- In a mixing bowl, combine cottage cheese, flour, olive oil, salt, and baking powder. Mix until a soft dough forms.
Step 2: Adjust Texture
- If the dough feels too dry, add a little water. If it’s sticky, sprinkle in a bit more flour.
Step 3: Knead Lightly
- Knead the dough gently for 2–3 minutes until smooth.
Step 4: Divide the Dough
- Divide into 6 equal portions and roll each into a ball.
Step 5: Roll Out
- Using a rolling pin, flatten each ball into a thin circle.
Step 6: Cook the Flatbread
- Heat a pan over medium heat and cook each flatbread for 2–3 minutes per side until golden brown spots appear.
Step 7: Serve Warm
- Keep them covered with a towel and serve warm.