Cottage Cheese Pancakes Recipe
Cottage cheese pancakes recipe made with simple ingredients like eggs, flour, and milk for soft, golden pancakes with a rich and creamy bite.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk or fork
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
- Ladle or spoon for batter
- Plate for serving
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon butter for cooking
- Optional toppings:
- Fresh berries
- Honey or maple syrup
- Yogurt or sour cream
Instructions
Step 1: Prepare the Batter
- In a large bowl, whisk together the cottage cheese and eggs until well combined. The mixture will be slightly lumpy—that’s perfectly fine.
Step 2: Add Dry Ingredients
- In another bowl, mix flour, sugar, baking powder, and salt. Gradually add this to the wet mixture.
Step 3: Flavor It
- Stir in vanilla extract and milk. Mix gently until everything is combined. Do not overmix—the batter should stay slightly thick and textured.
Step 4: Heat the Pan
- Heat a non-stick skillet over medium heat and add butter. Let it melt and coat the surface.
Step 5: Cook the Pancakes
- Scoop small portions of batter onto the pan. Cook for 2–3 minutes until bubbles form, then flip and cook another 2 minutes until golden.
Step 6: Serve Warm
- Transfer to a plate and serve with your favorite toppings like honey, berries, or yogurt.