Cracker Barrel Corn Casserole Recipe
This Cracker Barrel Corn Casserole Recipe is the ultimate comfort side dish! Made with corn, cornbread mix, butter, and sour cream, it’s soft, creamy, and perfectly baked. Great for holidays, family dinners, or anytime you want a warm and satisfying dish. Save this recipe now!
Equipment
- Mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- 9x9-inch or similar baking dish
- Oven
- Cooling rack
Ingredients
- 1 can 15 oz whole kernel corn (drained)
- 1 can 15 oz creamed corn
- 1 box 8.5 oz cornbread mix
- 1/2 cup unsalted butter melted
- 1 cup sour cream
- 2 large eggs
- 1/2 teaspoon salt
Optional additions:
- 1/2 cup shredded cheddar cheese
- 1 tablespoon sugar if you like it slightly sweeter
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Lightly grease your baking dish.
Step 2: Mix Ingredients
- In a large mixing bowl, combine the whole kernel corn, creamed corn, cornbread mix, melted butter, sour cream, eggs, and salt.
- Stir until everything is well combined. The mixture should be thick but smooth.
Step 3: Add Optional Ingredients
- If using cheese or sugar, fold them into the mixture at this stage.
Step 4: Transfer to Baking Dish
- Pour the mixture into the prepared baking dish and spread evenly.
Step 5: Bake
- Bake for 40–45 minutes, or until the top is lightly golden and the center is set.
Step 6: Cool and Serve
- Let the casserole cool slightly before serving. It will firm up as it rests.