Cream Cheese Chicken Enchiladas Recipe
This Cream Cheese Chicken Enchiladas Recipe combines chicken, cream cheese, sour cream, and tortillas for a rich, cheesy dinner everyone will love.
Equipment
- Large mixing bowl
- Skillet (optional, for warming tortillas)
- 9x13-inch baking dish
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
- Aluminum foil (optional)
Ingredients
- 2 cups cooked shredded chicken rotisserie works great
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 can 10 oz red enchilada sauce
- 8 medium flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- 1 tablespoon olive oil optional
- Fresh cilantro for garnish optional
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Lightly grease a 9x13 baking dish so nothing sticks.
Step 2: Make the Filling
- In a large bowl, combine shredded chicken, softened cream cheese, sour cream, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until everything is creamy and evenly blended.
Step 3: Add Cheese
- Stir in half of the shredded cheddar and Monterey Jack cheese into the filling. This makes the inside extra gooey and flavorful.
Step 4: Prepare the Tortillas
- If your tortillas feel stiff, warm them slightly in a skillet or microwave so they’re easier to roll without tearing.
Step 5: Assemble the Enchiladas
- Spread a thin layer of enchilada sauce at the bottom of your baking dish. Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in the dish.
Step 6: Add Sauce and Cheese
- Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the rest of the shredded cheese on top.
Step 7: Bake
- Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
Step 8: Garnish and Serve
- Let the enchiladas rest for a few minutes before serving. Garnish with fresh cilantro if desired.