Crispy Cottage Cheese Chips Recipe
Enjoy Crispy Cottage Cheese Chips Recipe made with cottage cheese, paprika, and herbs. A crunchy, savory snack that’s easy and satisfying.
Equipment
- Baking sheet
- Parchment paper
- Spoon or small scoop
- Spatula
- Mixing bowl
- Oven
Ingredients
- 1 cup cottage cheese full-fat works best
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried herbs optional: oregano or Italian seasoning
- Simple ingredients—but when baked they create something incredibly flavorful.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Mixture
- In a bowl, gently mix the cottage cheese with salt, pepper, garlic powder, paprika, and herbs. Keep it simple—no need to overmix.
Step 3: Scoop the Portions
- Using a spoon, place small portions of the mixture onto the baking sheet. Leave space between each scoop.
Step 4: Flatten Slightly
- Lightly flatten each portion with the back of a spoon. This helps them cook evenly and become crisp.
Step 5: Bake
- Bake for 30–35 minutes until the edges turn golden brown and the centers are set.
Step 6: Cool and Crisp
- Let the chips cool completely. This is when they become crispy—don’t skip this step!