Crock Pot Pork Tenderloin Recipe
This Crock Pot Pork Tenderloin Recipe is the ultimate comfort meal! Made with tender pork, garlic, herbs, broth, and a touch of honey, it slow cooks into a juicy, flavorful dish perfect for family dinners or meal prep.
Equipment
- Crock pot (slow cooker)
- Large skillet (optional for searing)
- Tongs
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 1.5 pounds pork tenderloin
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 small onion sliced
Instructions
Step 1: Prepare the pork
- Pat the pork tenderloin dry with paper towels. This helps the seasoning stick better.
- Rub the pork with salt, pepper, paprika, thyme, and rosemary, making sure it’s evenly coated.
Step 2: Sear (optional but recommended)
- Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin for 2–3 minutes on each side until lightly browned. This step adds extra flavor.
Step 3: Prepare the crock pot
- Place the sliced onions and garlic at the bottom of the crock pot. This creates a flavorful base for the pork.
Step 4: Add the pork
- Place the seasoned pork tenderloin on top of the onions.
Step 5: Make the sauce
- In a small bowl, mix chicken broth, soy sauce, Dijon mustard, and honey. Pour this mixture over the pork.
Step 6: Slow cook
- Cover and cook on low for 6 hours or on high for 3–4 hours, until the pork is tender and fully cooked.
Step 7: Serve
- Remove the pork, slice it, and spoon the juices over the top. Serve warm.