Crockpot Ham and Bean Soup Recipe
This Crockpot ham and bean soup recipe is the ultimate comfort food! Made with beans, ham, carrots, celery, and garlic, this slow-cooked soup is hearty, rich, and full of flavor. Perfect for cozy days or easy family meals—save this recipe now!
Equipment
- Crockpot (slow cooker)
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients
- 2 cups dried navy beans rinsed and soaked overnight
- 2 cups cooked ham cubed
- 1 ham bone optional, for extra flavor
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 6 cups chicken broth
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 bay leaf
Optional additions:
- 1 tablespoon butter for richness
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Beans
- If using dried beans, soak them overnight in water. Drain and rinse before adding to the crockpot.
Step 2: Add Ingredients to Crockpot
- Place the beans, ham, ham bone, onion, garlic, carrots, and celery into the slow cooker.
Step 3: Add Liquid and Seasoning
- Pour in the chicken broth. Add salt, pepper, thyme, and the bay leaf.
Step 4: Cook
- Cover and cook on low for 8 hours or on high for 4 hours. The beans should be tender and the flavors well blended.
Step 5: Remove Bone and Finish
- If using a ham bone, remove it before serving. Stir the soup and adjust seasoning if needed.
Step 6: Serve
- Serve hot, optionally garnished with fresh parsley.