Crockpot Loaded Baked Potato Soup Recipe
Make this Crockpot Loaded Baked Potato Soup Recipe with potatoes, cheese, sour cream, and turkey bacon. Creamy, hearty, and perfect for cozy dinners.
Equipment
- Crockpot (slow cooker)
- Cutting board
- Sharp knife
- Potato peeler
- Measuring cups and spoons
- Potato masher or immersion blender
- Ladle
Ingredients
- 5 medium potatoes peeled and diced
- 1 small onion finely chopped
- 3 cloves garlic minced
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked turkey bacon crumbled
- 2 tablespoons chopped green onions
Instructions
- Add diced potatoes, chopped onion, and garlic to the crockpot.
- Pour in the chicken broth and season with salt, pepper, paprika, and thyme.
- Cover and cook on low for 6 hours or high for 3 hours, until potatoes are very tender.
- Use a potato masher or immersion blender to mash the potatoes to your desired consistency.
- Stir in milk and heavy cream, mixing until smooth and creamy.
- Add shredded cheddar cheese and stir until melted.
- Mix in sour cream for extra richness.
- Taste and adjust seasoning if needed.
- Ladle into bowls and top with turkey bacon and green onions.
- Serve warm and enjoy.