Crockpot Mac and Cheese With Kielbasa Recipe
This Crockpot Mac and Cheese With Kielbasa Recipe blends pasta, rich cheese, milk, and smoky sausage into a creamy, hands-off meal everyone will love.
Equipment
- Crockpot (slow cooker, 4–6 quart size)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon or spatula
- Cheese grater (if using block cheese)
Ingredients
- 2 cups elbow macaroni uncooked
- 12 oz kielbasa sausage sliced into rounds
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups whole milk
- 1 cup heavy cream
- 3 tablespoons butter cubed
- 4 oz cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Start by slicing the kielbasa into bite-sized rounds. If you’re using block cheese, shred it fresh—this melts much better than pre-shredded cheese.
Step 2: Layer the Crockpot
- Add the uncooked macaroni to the crockpot first. Then layer in the kielbasa slices evenly.
Step 3: Add Dairy and Seasoning
- Pour in the milk and heavy cream. Add butter cubes and cream cheese on top. Sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 4: Add Cheese
- Top everything with shredded cheddar and mozzarella cheese.
Step 5: Cook
- Cover and cook on high for 2 hours or low for 3.5 hours. Stir gently halfway through to ensure even cooking.
Step 6: Final Stir
- Once the pasta is tender and the sauce is creamy, give everything a good stir. Adjust seasoning if needed.
- Serve warm and enjoy!