Crunchwrap Supreme Recipe
Try this Crunchwrap Supreme Recipe made with seasoned beef, cheese, tortillas, lettuce, and sour cream—crispy, cheesy, and full of flavor.
Equipment
- Large skillet or pan
- Spatula
- Mixing bowls
- Knife and cutting board
- Measuring spoons
- Flat surface for assembling
Ingredients
For the Filling:
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
For Assembly:
- 4 large flour tortillas
- 4 small tortillas or cut pieces for sealing
- 4 tostada shells
- 1 cup shredded cheddar cheese
- 1 cup lettuce shredded
- 1/2 cup tomatoes diced
- 1/2 cup sour cream
- 1/4 cup nacho cheese sauce optional
Instructions
Step 1: Cook the Beef
- In a skillet over medium heat, cook ground beef until browned. Add taco seasoning and water, then simmer until thick and flavorful.
Step 2: Prepare Ingredients
- Chop lettuce and tomatoes, and set all components ready for assembly.
Step 3: Start Layering
- Place a large tortilla on a flat surface. Add a layer of seasoned beef in the center.
Step 4: Add Cheese and Crunch
- Top with shredded cheese, then place a tostada shell on top.
Step 5: Add Fresh Layers
- Spread sour cream over the tostada, then add lettuce and tomatoes.
Step 6: Seal the Wrap
- Place a small tortilla piece on top, then fold the edges of the large tortilla inward to create a sealed wrap.
Step 7: Toast
- Place the wrap seam-side down in a hot pan. Cook until golden brown, then flip and cook the other side.
Step 8: Serve
- Serve warm and enjoy the crispy, layered goodness.