Dave's Hot Chicken Sauce Recipe
Dave's Hot Chicken Sauce Recipe made with simple ingredients like mayo, hot sauce, honey, and spices. Creamy, tangy, and perfectly spicy.
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring spoons
- Measuring cups
- Small airtight container (for storage)
- Rubber spatula
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon hot sauce adjust to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper more if you like it extra spicy
- 1 tablespoon honey
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Step 1: Start with the Base
- In a medium bowl, add the mayonnaise. This forms the creamy foundation of your sauce. I always use full-fat mayo for the richest flavor.
Step 2: Add the Tangy Elements
- Mix in the ketchup and lemon juice. These brighten the sauce and add that slight tang that keeps it from feeling too heavy.
Step 3: Build the Flavor
- Add smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. As you stir, you’ll notice the color deepen into a beautiful warm orange.
Step 4: Balance with Sweetness
- Add honey and sugar. This step is important—it softens the heat and creates that addictive balance.
Step 5: Add Heat
- Pour in the hot sauce and mix well. Taste and adjust depending on your spice preference.
Step 6: Mix Until Smooth
- Whisk everything together until smooth and creamy. No lumps, just silky goodness.
Step 7: Rest and Develop Flavor
- Cover and refrigerate for at least 30 minutes. This allows the flavors to blend beautifully.