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Evan Williams Eggnog Recipe

Evan Williams Eggnog Recipe

This Evan Williams Eggnog Recipe is the ultimate holiday drink! Made with eggs, milk, cream, sugar, and bourbon, it’s rich, creamy, and full of warm nutmeg flavor. Perfect for cozy nights or festive gatherings. Save this easy homemade eggnog recipe for later!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Beverage
Cuisine American
Servings 6
Calories 280 kcal

Equipment

  • Mixing bowls
  • Whisk or hand mixer
  • Saucepan
  • Measuring cups and spoons
  • Fine mesh strainer (optional)
  • Pitcher or glass bottle for serving
  • Ladle
  • Glasses for serving

Ingredients
  

  • 4 large eggs separated
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup Evan Williams bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • A pinch of salt

Optional garnish:

  • Freshly grated nutmeg
  • Cinnamon sticks
  • Whipped cream

Instructions
 

Step 1: Whisk the Egg Yolks

  • In a mixing bowl, whisk the egg yolks with half of the sugar until the mixture becomes pale and slightly thick. This step helps create that smooth, creamy base.

Step 2: Heat the Milk and Cream

  • In a saucepan, gently heat the milk and cream over medium heat. Do not let it boil—just warm it until it’s slightly steaming.

Step 3: Temper the Eggs

  • Slowly pour a little of the warm milk mixture into the egg yolks while whisking constantly. This prevents the eggs from scrambling.

Step 4: Cook the Mixture

  • Pour everything back into the saucepan and cook over low heat, stirring continuously until it thickens slightly.

Step 5: Add Flavor

  • Remove from heat and stir in the vanilla extract, nutmeg, and a pinch of salt. Let it cool for a few minutes.

Step 6: Add Bourbon

  • Once slightly cooled, stir in the Evan Williams bourbon. This adds warmth and depth to the drink.

Step 7: Whip Egg Whites

  • In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and continue beating until glossy.

Step 8: Combine

  • Gently fold the whipped egg whites into the eggnog mixture. This gives it a light, airy texture.

Step 9: Chill and Serve

  • Refrigerate for at least 1 hour before serving. Pour into glasses and garnish with nutmeg or cinnamon.
Keyword Evan Williams Eggnog Recipe