First Watch Pancake Recipe
Enjoy this First Watch Pancake Recipe made with simple ingredients like flour, eggs, milk, and butter—perfect for soft, fluffy homemade pancakes.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle or measuring cup (for pouring batter)
- Cooling rack or plate
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk whole milk preferred
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil for cooking
- Optional toppings:
- Maple syrup
- Fresh berries
- Powdered sugar
- Butter
Instructions
Step 1: Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2: Combine Wet Ingredients
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Make the Batter
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Do not overmix—the batter should be slightly lumpy.
Step 4: Rest the Batter
- Let the batter sit for 5–10 minutes. This allows the flour to hydrate and helps create a fluffier texture.
Step 5: Heat the Pan
- Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
Step 6: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 7: Serve Warm
- Transfer to a plate and serve warm with your favorite toppings.