Frog Jam Recipe
This Frog Jam Recipe is sweet, tangy, and full of flavor! Made with figs, raspberries, oranges, and ginger, it’s the perfect homemade jam for toast, desserts, or gifting. Save it now!
Equipment
- Large saucepan or pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Blender or food processor (optional)
- Sterilized jars with lids
- Ladle
Ingredients
- 1 cup fresh figs chopped
- 1 cup raspberries fresh or frozen
- 1 orange peeled and chopped
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon fresh ginger grated
Instructions
Step 1: Prepare the Fruit
- Wash and chop the figs, peel and chop the orange, and measure the raspberries.
Step 2: Combine Ingredients
- Add all the fruit into a large saucepan along with sugar, lemon juice, and grated ginger.
Step 3: Cook the Mixture
- Place the saucepan over medium heat. Stir continuously as the sugar dissolves and the fruit begins to break down.
Step 4: Simmer
- Reduce heat and let the mixture simmer for 20–25 minutes, stirring occasionally. The jam will thicken as it cooks.
Step 5: Blend (Optional)
- For a smoother texture, lightly blend the jam using a blender or immersion blender.
Step 6: Check Consistency
- Test the jam by placing a small amount on a cold plate. If it thickens, it’s ready.
Step 7: Store
- Pour into sterilized jars and let cool completely before sealing.