Gordon Ramsay Apple Tarte Tatin Recipe
Make this gordon ramsay apple tarte tatin recipe with fresh apples, butter, sugar, and puff pastry. A beautifully caramelized dessert with deep flavor.
Equipment
- Oven-safe skillet (preferably cast iron)
- Rolling Pin
- Sharp knife or peeler
- Cutting board
- Mixing bowl
- Spatula
- Baking sheet (optional, for safety under skillet)
Ingredients
For the Apples and Caramel:
- 6 medium apples firm varieties like Granny Smith or Golden Delicious
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon optional
For the Pastry:
- 1 sheet puff pastry store-bought or homemade
- 1 tablespoon flour for dusting
Instructions
Step 1: Prepare the Apples
- Peel, core, and cut the apples into halves or quarters. Try to keep them uniform so they cook evenly.
Step 2: Make the Caramel
- In an oven-safe skillet, add the sugar over medium heat. Let it melt slowly without stirring too much. Once it turns a deep golden color, add the butter carefully and stir until smooth.
- Add vanilla extract and cinnamon if using.
Step 3: Arrange the Apples
- Place the apples tightly into the caramel, cut side up. Let them cook for about 10–15 minutes until they begin to soften and absorb the caramel.
Step 4: Add the Pastry
- Roll out the puff pastry slightly and place it over the apples, tucking the edges inside the pan.
Step 5: Bake
- Transfer the skillet to a preheated oven at 190°C (375°F). Bake for 25–30 minutes until the pastry is golden and crisp.
Step 6: Flip the Tarte
- Let it cool for 5 minutes, then carefully invert onto a serving plate. Be cautious—the caramel will be hot.