Gordon Ramsay Baked Salmon Recipe
Discover this gordon ramsay baked salmon recipe made with salmon, garlic, lemon juice, olive oil, and herbs for a light, flavorful meal.
Equipment
- Baking tray
- Parchment paper or foil
- Knife and cutting board
- Mixing bowl
- Spoon or brush
- Small saucepan (optional)
Ingredients
- 2 salmon fillets about 180g each
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh dill optional
Instructions
Step 1: Preheat the oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil for easy cleanup.
Step 2: Prepare the marinade
- In a small bowl, mix olive oil, garlic, lemon juice, lemon zest, paprika, salt, and black pepper. The mixture should smell fresh and slightly zesty.
Step 3: Prepare the salmon
- Pat the salmon fillets dry with paper towels. Place them on the prepared baking tray. Brush the marinade evenly over each fillet.
Step 4: Bake the salmon
- Place the tray in the oven and bake for 15–18 minutes, depending on the thickness of the fillets. The salmon should turn opaque and flake easily with a fork.
Step 5: Finish and serve
- Remove from the oven and sprinkle with fresh parsley and dill. Serve with a squeeze of lemon juice for extra brightness.