Go Back
Gordon Ramsay Bang Bang Cauliflower

Gordon Ramsay Bang Bang Cauliflower

Gordon Ramsay bang bang cauliflower delivers crispy texture and bold flavor with garlic, sweet chili sauce, mayonnaise, and cauliflower.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Large mixing bowl
  • Small bowl for sauce
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Baking tray
  • Parchment paper
  • Whisk
  • Tongs or spatula
  • Air fryer or deep pan if frying
  • Wire rack for extra crispiness

Ingredients
  

For the Cauliflower

  • 1 large head cauliflower cut into florets
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • Cooking spray or oil for crisping

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon honey
  • 1 garlic clove minced
  • 1 teaspoon lime juice

Optional Garnishes

  • Chopped green onions
  • Sesame seeds
  • Fresh cilantro
  • Extra sriracha drizzle

Instructions
 

Step 1: Prepare the Cauliflower

  • Wash the cauliflower thoroughly and cut it into medium-sized florets. Try to keep them similar in size so they cook evenly.
  • Pat the florets dry using paper towels. This helps the coating stick better and creates a crispier texture.

Step 2: Make the Batter

  • In a large mixing bowl, whisk together flour, milk, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • The batter should be smooth and slightly thick, similar to pancake batter.

Step 3: Coat the Cauliflower

  • Dip each cauliflower floret into the batter, making sure it is fully coated.
  • Then roll it in panko breadcrumbs for extra crunch.
  • Place the coated florets on a parchment-lined baking tray.

Step 4: Cook Until Crispy

  • For baking:
  • Preheat the oven to 220°C (425°F).
  • Lightly spray the cauliflower with cooking oil.
  • Bake for 25 minutes, flipping halfway through until golden brown and crispy.
  • For air frying:
  • Cook at 200°C (400°F) for about 15 to 18 minutes.
  • For deep frying:
  • Fry in hot oil until golden and crispy.

Step 5: Make the Bang Bang Sauce

  • In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, minced garlic, and lime juice.
  • Taste and adjust the spice level if needed.

Step 6: Toss and Serve

  • Once the cauliflower is crispy, drizzle or toss it with the bang bang sauce.
  • Top with sesame seeds, green onions, or cilantro.
  • Serve immediately while hot and crunchy.
Keyword Gordon Ramsay Bang Bang Cauliflower