Gordon Ramsay Beef Stroganoff Recipe
Enjoy the gordon ramsay beef stroganoff recipe with tender beef, mushrooms, sour cream, mustard, and garlic in a smooth, flavorful sauce.
Equipment
- Large frying pan or skillet
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Small bowl for prep ingredients
Ingredients
- 500 g beef sirloin or fillet thinly sliced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion finely sliced
- 2 garlic cloves minced
- 250 g mushrooms sliced
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 200 ml beef stock
- 150 ml sour cream
- 1 teaspoon paprika
- Fresh parsley chopped (for garnish)
- Egg noodles or rice for serving
Instructions
Step 1: Prepare the beef
- Slice the beef into thin strips and season with salt and black pepper. Make sure the slices are even so they cook quickly.
Step 2: Sear the beef
- Heat olive oil in a large pan over high heat. Add the beef in batches and sear quickly for about 1–2 minutes. Remove and set aside.
Step 3: Cook the aromatics
- In the same pan, add butter and cook the sliced onion until soft. Add garlic and cook for another minute.
Step 4: Add mushrooms
- Add the sliced mushrooms and cook until they release their moisture and turn golden brown.
Step 5: Build the sauce
- Stir in paprika, Dijon mustard, and Worcestershire sauce. Pour in the beef stock and let it simmer for a few minutes.
Step 6: Add creaminess
- Lower the heat and stir in the sour cream. Mix gently to create a smooth, creamy sauce.
Step 7: Combine everything
- Return the beef to the pan and let it warm through for a couple of minutes.
Step 8: Serve
- Sprinkle with fresh parsley and serve over egg noodles or rice.