Gordon Ramsay Burger Seasoning Recipe
Upgrade your burgers with this gordon ramsay burger seasoning recipe made with onion powder, paprika, and spices for rich, juicy flavor every time.
Equipment
- Mixing bowl
- Measuring spoons
- Small spice jar or airtight container
- Whisk or spoon for mixing
- Cast iron skillet or grill pan
- Spatula
- Tongs
Ingredients
For the seasoning blend:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes optional, for heat
- 1/2 teaspoon dried oregano
For the burgers:
- 500 g ground beef 80/20 fat ratio recommended
- 1 tablespoon olive oil
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Onion rings
- Your favorite sauces ketchup, mayo, mustard
Instructions
Step 1: Prepare the seasoning
- In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, chili flakes, and dried oregano. Mix well until evenly blended.
Step 2: Shape the patties
- Take the ground beef and divide it into 4 equal portions. Gently shape each portion into a patty. Avoid overworking the meat, as it can make the burgers tough.
Step 3: Season generously
- Sprinkle the gordon ramsay burger seasoning recipe evenly on both sides of each patty. Press lightly so the seasoning sticks well.
Step 4: Heat the pan
- Place a cast iron skillet over medium-high heat and add olive oil. Let it heat until shimmering.
Step 5: Cook the patties
- Place the patties in the pan and cook for about 3-4 minutes on each side. Flip only once to keep the juices intact.
Step 6: Add cheese
- In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the pan briefly to let it melt.
Step 7: Toast the buns
- Lightly toast the burger buns in the same pan for extra flavor.
Step 8: Assemble the burger
- Place the patty on the bun, add lettuce, tomato, onion, and your favorite sauces. Top with the other half of the bun.
- Serve immediately and enjoy!