Gordon Ramsay Chicken Salad Recipe
Try this gordon ramsay chicken salad recipe with tender chicken, celery, cucumber, mayo, and lemon for a fresh, creamy dish perfect for lunch.
Equipment
- Medium mixing bowl
- Small bowl (for dressing)
- Sharp knife
- Cutting board
- Fork or whisk
- Measuring cups and spoons
Ingredients
For the Chicken Salad:
- 2 cups cooked chicken breast shredded or diced
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/2 cup cucumber diced
- 1/4 cup fresh parsley chopped
For the Dressing:
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Chicken
- If you don’t already have cooked chicken, season chicken breast lightly with salt and pepper, then cook in a pan until fully done. Let it cool before shredding or dicing.
Step 2: Chop the Vegetables
- Finely chop the celery, red onion, and cucumber. Try to keep the pieces small so they mix evenly with the chicken.
Step 3: Make the Dressing
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth.
Step 4: Combine Everything
- In a large bowl, add the chicken, chopped vegetables, and parsley. Pour the dressing over and mix gently until everything is well coated.
Step 5: Chill and Serve
- Let the salad sit in the fridge for at least 20 minutes before serving. This helps the flavors come together beautifully.