Gordon Ramsay French Fries Recipe
This gordon ramsay french fries recipe uses russet potatoes, oil, and salt to create crispy outside and soft inside fries at home.
Equipment
- Large pot or deep fryer
- Slotted spoon or spider strainer
- Sharp knife
- Cutting board
- Large bowl
- Paper towels or wire rack
- Thermometer (optional but helpful)
Ingredients
- 1 kg russet potatoes
- 1 liter vegetable oil for frying
- 1.5 teaspoons salt
- 1/2 teaspoon black pepper optional
- Cold water for soaking
Optional for serving:
- Ketchup
- Mayonnaise
- Garlic aioli
Instructions
Step 1: Prepare the potatoes
- Peel the potatoes (optional) and cut them into evenly sized sticks. Try to keep them uniform so they cook evenly.
Step 2: Soak the potatoes
- Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve crispiness.
Step 3: Dry thoroughly
- Drain the potatoes and pat them completely dry using paper towels. Any moisture can cause oil splatter and affect texture.
Step 4: First fry (blanching)
- Heat the oil to about 150°C (300°F). Fry the potatoes in batches for 4–5 minutes. They should be soft but not browned.
Step 5: Rest the fries
- Remove the fries and let them rest on a wire rack or paper towels. This step helps them firm up.
Step 6: Second fry
- Increase the oil temperature to 190°C (375°F). Fry the potatoes again for 2–3 minutes until golden brown and crispy.
Step 7: Season immediately
- Remove from oil and sprinkle with salt while still hot. Add black pepper if desired.
Step 8: Serve
- Serve immediately with your favorite dips.