Gordon Ramsay Green Beans with Mustard Dressing
Enjoy Gordon Ramsay green beans with mustard dressing recipe with crisp green beans, whole grain mustard, shallots, and lemon zest.
Equipment
- Large pot
- Mixing bowl
- Small whisk
- Sharp knife
- Cutting board
- Colander
- Small saucepan or skillet
- Tongs or large spoon
- Ice bath bowl
Ingredients
For the Green Beans
- 1 pound fresh green beans trimmed
- 1 teaspoon salt
- Water for boiling
- Ice water for blanching
For the Mustard Dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon white wine vinegar
- 1 small garlic clove finely minced
- 1 small shallot finely chopped
- 1 teaspoon honey
- 1/4 teaspoon black pepper
- Salt to taste
Optional Garnishes
- Toasted almonds
- Fresh parsley
- Lemon zest
- Parmesan shavings
Instructions
Step 1: Prepare the Green Beans
- Wash the green beans thoroughly and trim the ends.
- I usually line them up in small bundles and trim them together to save time.
- Bring a large pot of salted water to a rolling boil.
- The salted water is important because it seasons the beans while also helping maintain their bright green color.
Step 2: Blanch the Green Beans
- Add the green beans to the boiling water and cook for about 3 to 4 minutes.
- You want them tender but still slightly crisp.
- Do not overcook them. Mushy green beans completely change the personality of this dish.
- Immediately transfer the beans into a bowl filled with ice water.
- This stops the cooking process and locks in that beautiful green color.
- After a couple of minutes, drain the beans well.
Step 3: Make the Mustard Dressing
- Heat a small skillet over medium heat.
- Add the butter and olive oil.
- Once melted, add the chopped shallot and cook for 2 minutes until softened.
- Stir in the garlic and cook for about 30 seconds.
- Be careful not to burn it because garlic turns bitter very quickly.
- Whisk in the Dijon mustard, whole grain mustard, white wine vinegar, honey, salt, and black pepper.
- The dressing should look glossy and smooth.
- Taste it and adjust the seasoning if needed.
Step 4: Toss Everything Together
- Add the drained green beans into the skillet.
- Toss them gently until every bean is coated in the mustard dressing.
- Cook for another minute just to warm everything through.
Step 5: Finish and Serve
- Transfer the green beans to a serving plate.
- Top with toasted almonds, lemon zest, or parsley if desired.
- Serve immediately while warm.