Gordon Ramsay Orzo Pasta Salad Recipe
Enjoy a fresh gordon ramsay orzo pasta salad recipe with cucumber, herbs, feta cheese, and olive oil. A delicious and easy Mediterranean-style dish.
Equipment
- Medium saucepan (for cooking orzo)
- Colander (for draining pasta)
- Large mixing bowl
- Small bowl (for dressing)
- Whisk or fork
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients
For the Salad:
- 1 cup orzo pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/4 cup red onion finely chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh basil chopped
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Cook the Orzo
- Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions, usually about 8–10 minutes. You want it tender but not mushy.
- Once cooked, drain the orzo and rinse it under cold water to stop the cooking process. Let it cool completely.
Step 2: Prepare the Vegetables
- While the pasta is cooling, chop your vegetables. Slice the cherry tomatoes in half, dice the cucumber, and finely chop the red onion. Fresh herbs should be chopped just before mixing to keep their flavor bright.
Step 3: Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Taste and adjust seasoning if needed.
Step 4: Combine Everything
- In a large bowl, add the cooled orzo, tomatoes, cucumber, onion, feta cheese, parsley, and basil.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
Step 5: Chill and Serve
- For best flavor, let the salad sit in the fridge for at least 15–20 minutes before serving. This allows all the ingredients to absorb the dressing.
- Serve chilled or at room temperature.