Gordon Ramsay Overnight Oats Recipe
This Gordon Ramsay overnight oats recipe delivers creamy oats, vanilla yogurt, berries, and chia seeds in every spoonful.
Equipment
- Medium mixing bowl
- Spoon or whisk
- Measuring cups and spoons
- Mason jars or airtight containers
- Refrigerator
Ingredients
- 1 cup rolled oats
- 1 cup milk almond milk, oat milk, or regular milk
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt
- 1/2 cup mixed berries
- 2 tablespoons chopped almonds or walnuts
- Optional toppings: banana slices peanut butter, dark chocolate shavings, coconut flakes
Instructions
Step 1: Combine the Base Ingredients
- In a medium mixing bowl, add the rolled oats, milk, Greek yogurt, chia seeds, honey, vanilla extract, cinnamon, and sea salt.
- Stir everything together until fully combined. Make sure the chia seeds are evenly distributed so they do not clump together.
Step 2: Let the Oats Absorb the Liquid
- Transfer the oat mixture into mason jars or airtight containers.
- Cover the jars tightly and place them in the refrigerator for at least 6 hours, preferably overnight.
- During this time, the oats soften beautifully and the mixture thickens into a creamy texture.
Step 3: Add Fresh Toppings
- The next morning, give the oats a quick stir.
- Top with fresh berries, chopped almonds, walnuts, banana slices, or any toppings you love.
- If the oats feel too thick, add a splash of milk before serving.
Step 4: Serve and Enjoy
- Serve cold straight from the jar or let it sit at room temperature for a few minutes before eating.
- Every spoonful should be creamy, lightly sweet, and packed with texture.