Gordon Ramsay Pan Fried Salmon Recipe
Make this gordon ramsay pan fried salmon recipe using salmon, olive oil, butter, garlic, and lemon for a quick, rich, and perfectly cooked meal.
Equipment
- Non-stick or stainless steel skillet
- Fish spatula
- Tongs
- Knife and cutting board
- Paper towels
- Small spoon (for basting)
Ingredients
- 2 salmon fillets about 180g each, skin-on
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic crushed
- 1 teaspoon fresh thyme or parsley
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the salmon
- Pat the salmon fillets dry with paper towels. This step is essential for getting that crispy skin. Season both sides generously with salt and black pepper.
Step 2: Heat the pan
- Place your skillet over medium-high heat and add olive oil. Let it heat until shimmering but not smoking.
Step 3: Sear the salmon
- Place the salmon skin-side down in the pan. Press it gently with a spatula for a few seconds to keep the skin flat. Cook for about 5–6 minutes without moving it.
Step 4: Flip and add butter
- Flip the salmon carefully. Add butter, garlic, and thyme to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the salmon with the flavored butter.
Step 5: Finish cooking
- Cook for another 2–3 minutes until the salmon is just cooked through but still moist inside.
Step 6: Add lemon and serve
- Drizzle lemon juice over the salmon and remove from heat. Serve immediately.