Gordon Ramsay Salmon Burger Recipe
The gordon ramsay salmon burger recipe blends salmon, herbs, mustard, and breadcrumbs into a juicy patty—fresh, light, and easy to prepare.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Food processor (optional)
- Frying pan or skillet
- Spatula
- Measuring spoons
- Plate for shaping patties
Ingredients
For the Salmon Patties
- 500 g fresh salmon fillet skinless, boneless
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped
- 2 tablespoons parsley chopped
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 egg
- 3 tablespoons breadcrumbs
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon olive oil for cooking
For Assembling
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
- Mayonnaise or tartar sauce
Instructions
Step 1: Prepare the Salmon
- Finely chop the salmon using a sharp knife. You want a slightly chunky texture—not completely smooth. This keeps the burger tender and juicy.
Step 2: Mix the Ingredients
- In a bowl, combine the salmon, onion, garlic, dill, parsley, lemon zest, lemon juice, egg, breadcrumbs, and mustard. Season with salt and pepper.
- Mix gently until everything is just combined. Avoid overmixing—it can make the patties dense.
Step 3: Shape the Patties
- Divide the mixture into four equal portions. Shape them into burger patties and place them on a plate. Chill in the fridge for 10–15 minutes to help them firm up.
Step 4: Cook the Patties
- Heat olive oil in a skillet over medium heat. Cook the patties for about 4–5 minutes on each side until golden brown and cooked through.
Step 5: Toast the Buns
- Lightly toast the burger buns in the same pan or separately until warm and slightly crisp.
Step 6: Assemble the Burger
- Spread mayonnaise or tartar sauce on the buns. Add lettuce, the salmon patty, tomato slices, and onion. Top with the other half of the bun.
- Serve immediately while warm.