Gordon Ramsay Salmon Ceviche Recipe
Make gordon ramsay salmon ceviche recipe using salmon, lemon, lime, avocado, and herbs—easy, refreshing, and full of vibrant flavor.
Equipment
- Sharp knife (essential for clean cuts)
- Cutting board
- Mixing bowl (glass or ceramic preferred)
- Citrus juicer (optional but helpful)
- Spoon for mixing
- Serving bowl or plate
Ingredients
For the Ceviche
- 400 g fresh salmon fillet sushi-grade, skinless, boneless
- 1 small red onion thinly sliced
- 1 red chili finely chopped (adjust to taste)
- 1 small cucumber diced
- 1 avocado diced
- 2 tablespoons fresh coriander cilantro, chopped
For the Marinade
- Juice of 2 limes
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Salmon
- Cut the salmon into small, even cubes. Try to keep them uniform so they marinate evenly. Place them in a bowl.
Step 2: Add the Citrus
- Pour the lime and lemon juice over the salmon. Gently mix to ensure every piece is coated.
Step 3: Add Flavor Elements
- Add sliced red onion, chopped chili, and a pinch of salt. Mix lightly.
Step 4: Marinate
- Let the mixture sit in the fridge for about 15–20 minutes. You’ll notice the salmon turning slightly opaque—that’s the citrus working its magic.
Step 5: Add Fresh Ingredients
- Just before serving, add cucumber, avocado, and chopped coriander. Drizzle with olive oil.
Step 6: Final Touch
- Taste and adjust seasoning with salt, pepper, or extra citrus if needed.
- Serve immediately for the best texture and flavor.