Gordon Ramsay Salmon Smashed Potatoes Recipe
Simple gordon ramsay salmon smashed potatoes recipe made with salmon, baby potatoes, butter, garlic, lemon juice and olive oil for rich homemade flavor.
Equipment
- Large pot for boiling potatoes
- Baking tray
- Fork or potato masher
- Heavy skillet (cast iron preferred)
- Spatula
- Mixing bowl
- Oven
- Knife and chopping board
Ingredients
For Smashed Potatoes:
- 800 g baby potatoes
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary or thyme
- 2 tbsp grated parmesan optional
For Salmon:
- 4 salmon fillets about 150–180g each
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic crushed
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Boil the Potatoes
- Wash the baby potatoes well and boil them in salted water until they are fork-tender. This usually takes about 15–18 minutes. Don’t overcook them—they should hold shape.
Step 2: Smash the Potatoes
- Place the boiled potatoes on a baking tray. Using a fork or potato masher, gently press each potato until it flattens slightly but doesn’t break apart completely.
Step 3: Season and Roast
- Drizzle olive oil over the smashed potatoes. Add garlic, salt, pepper, and herbs. Roast in a preheated oven at 200°C (400°F) for 25–30 minutes until crispy and golden.
Step 4: Prepare the Salmon
- While potatoes roast, pat salmon dry with a paper towel. Season both sides with salt and black pepper. This step is important for getting a good crust.
Step 5: Pan-Sear the Salmon
- Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 4–5 minutes. Flip carefully and add butter, garlic, and lemon juice. Spoon melted butter over salmon while cooking for another 3–4 minutes.
Step 6: Plate Everything
- Serve the crispy smashed potatoes on a plate and place salmon on top or beside them. Garnish with fresh parsley and a light squeeze of lemon juice.