Go Back
Gordon Ramsay Steak and Guinness Pie

Gordon Ramsay Steak and Guinness Pie

Gordon Ramsay steak and Guinness pie delivers rich flavor with beef stock, Guinness stout, herbs, carrots, and flaky golden pastry.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine British
Servings 6
Calories 690 kcal

Equipment

  • Large Dutch oven or heavy pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Pie dish or baking dish
  • Rolling pin if needed
  • Pastry brush
  • Large skillet
  • Oven

Ingredients
  

For the Filling

  • 2 pounds beef chuck steak cut into cubes
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 large onions sliced
  • 2 carrots diced
  • 3 garlic cloves minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 can Guinness stout 14.9 oz
  • 2 cups beef stock
  • 2 teaspoons fresh thyme leaves
  • 1 bay leaf
  • 1 teaspoon smoked paprika
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

For the Pastry

  • 1 sheet puff pastry thawed
  • 1 egg beaten

Optional Garnishes

  • Fresh parsley
  • Cracked black pepper

Instructions
 

Step 1: Prepare the Beef

  • Pat the beef cubes dry with paper towels.
  • Season them with salt, black pepper, and flour.
  • The flour helps create a beautiful crust and later thickens the gravy.

Step 2: Brown the Beef

  • Heat olive oil and butter in a large Dutch oven over medium-high heat.
  • Brown the beef in batches until deeply caramelized.
  • Do not overcrowd the pan because steaming prevents proper browning.
  • Transfer the beef to a plate.

Step 3: Cook the Vegetables

  • In the same pot, add onions and carrots.
  • Cook until softened and slightly caramelized.
  • Add garlic and cook for another minute.
  • Stir in tomato paste and smoked paprika.

Step 4: Deglaze with Guinness

  • Pour the Guinness stout into the pot.
  • Use a wooden spoon to scrape up all the flavorful browned bits from the bottom.
  • Let the Guinness simmer for a few minutes to reduce slightly.

Step 5: Build the Filling

  • Return the beef to the pot.
  • Add beef stock, Worcestershire sauce, thyme, and bay leaf.
  • Bring everything to a gentle simmer.
  • Cover and cook on low heat for about 2 hours until the beef becomes tender.

Step 6: Thicken the Gravy

  • If needed, stir in the cornstarch mixture.
  • The filling should become thick, rich, and glossy.
  • Remove the bay leaf.
  • Allow the filling to cool slightly.

Step 7: Assemble the Pie

  • Preheat the oven to 200°C (400°F).
  • Transfer the filling to a pie dish.
  • Lay the puff pastry over the top.
  • Trim excess pastry and crimp the edges.
  • Brush with beaten egg.
  • Cut small slits in the top for steam.

Step 8: Bake Until Golden

  • Bake for 30 minutes until the pastry is deeply golden and flaky.
  • Allow the pie to rest for 10 minutes before serving.
Keyword Gordon Ramsay Steak and Guinness Pie