Gordon Ramsay Steak Marinade Recipe
The Gordon Ramsay steak marinade recipe combines garlic, lemon juice, olive oil, and herbs for a juicy steak with deep, savory flavor.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons and cups
- Ziplock bag or shallow dish
- Tongs
- Grill pan or skillet
- Knife and cutting board
Ingredients
- 1/2 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 ribeye or sirloin steaks about 250g each
Instructions
- In a mixing bowl, combine olive oil, soy sauce, and Worcestershire sauce. Whisk until well blended.
- Add minced garlic, rosemary, thyme, lemon juice, Dijon mustard, salt, and pepper.
- Mix everything thoroughly until the marinade looks smooth and slightly thickened.
- Place the steaks in a ziplock bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours.
- Remove the steaks from the marinade and let them rest at room temperature for 20 minutes.
- Heat a grill pan or skillet over high heat.
- Cook the steaks for 3–5 minutes per side, depending on your preferred doneness.
- Let the steaks rest for 5 minutes before serving.