Gordon Ramsay Teriyaki Salmon Recipe
Cook this gordon ramsay teriyaki salmon recipe using salmon, soy sauce, honey, garlic, and sesame oil for a bold, sticky, and flavorful dish.
Equipment
- Non-stick or stainless steel frying pan
- Spatula or fish turner
- Small mixing bowl
- Knife and cutting board
- Measuring spoons and cups
- Spoon for basting
Ingredients
- 2 salmon fillets 180–200g each
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon mirin optional but recommended
- 1 teaspoon grated fresh ginger
- 2 cloves garlic minced
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil for cooking
- 1 teaspoon cornstarch optional, for thicker sauce
- 2 tablespoons water
- 1 teaspoon sesame seeds for garnish
- 2 green onions sliced
Instructions
Prepare the Sauce
- In a small bowl, mix soy sauce, honey, mirin, ginger, garlic, sesame oil, and water. If you prefer a thicker glaze, stir in the cornstarch.
- Set aside—this will become your beautiful teriyaki glaze.
Prep the Salmon
- Pat the salmon fillets dry with paper towels. This step is important—it helps the fish sear properly.
- Season lightly with salt and pepper.
Heat the Pan
- Place your pan over medium-high heat and add the vegetable oil. Let it heat until shimmering but not smoking.
Sear the Salmon
- Place the salmon skin-side down in the pan. Let it cook undisturbed for about 4–5 minutes.
- You’ll notice the edges turning opaque and the skin becoming crispy.
Flip Carefully
- Gently flip the salmon and cook for another 2–3 minutes.
- At this stage, the fish should be nearly cooked through.
Add the Sauce
- Pour the prepared teriyaki sauce into the pan. Reduce the heat slightly.
Baste and Glaze
- As the sauce begins to bubble, spoon it over the salmon repeatedly. This helps build that glossy coating.
- Cook for another 2–3 minutes until the sauce thickens and clings to the fish.
Garnish and Serve
- Remove from heat and sprinkle with sesame seeds and green onions.
- Serve immediately while warm and glossy.