Gordon Ramsay Trout Recipe
Enjoy a gordon ramsay trout recipe with crispy trout, garlic butter, thyme, and lemon for a quick, delicious dish packed with fresh flavors.
Equipment
- Non-stick or stainless steel skillet
- Fish spatula
- Sharp knife
- Cutting board
- Small mixing bowl
- Spoon for basting
- Paper towels
Ingredients
- 2 fresh trout fillets skin-on
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic crushed
- 1 tbsp fresh parsley chopped
- 1 tsp fresh thyme leaves
- Juice of 1/2 lemon
- Salt to taste
- Black pepper to taste
- Lemon wedges for serving
Instructions
Step 1: Prepare the Trout
- Pat the trout fillets dry with paper towels. This is essential for getting that crispy skin. Season both sides with salt and black pepper.
Step 2: Heat the Pan
- Place your skillet over medium-high heat. Add olive oil and let it heat until shimmering but not smoking.
Step 3: Cook Skin-Side Down
- Carefully place the trout fillets skin-side down. Press gently with a spatula for the first 20–30 seconds to prevent curling. Cook for about 4–5 minutes until the skin is crispy.
Step 4: Flip and Add Butter
- Flip the fillets and reduce the heat slightly. Add butter, garlic, and thyme to the pan.
Step 5: Baste for Flavor
- Tilt the pan slightly and use a spoon to baste the trout with the melted butter. Do this for 2–3 minutes until the fish is cooked through.
Step 6: Finish with Lemon and Herbs
- Remove from heat and drizzle with fresh lemon juice. Sprinkle chopped parsley over the top.
Step 7: Serve Immediately
- Serve the trout hot with lemon wedges on the side.