Gordon Ramsay White Onion Soup Recipe
This gordon ramsay white onion soup recipe combines white onions, potatoes, butter, and cream into a velvety soup that’s simple and satisfying.
Equipment
- Large heavy-bottomed pot or Dutch oven
- Sharp chef’s knife
- Cutting board
- Wooden spoon
- Blender or immersion blender
- Ladle
- Measuring cups and spoons
Ingredients
- 3 tablespoons unsalted butter
- 4 large white onions thinly sliced
- 2 cloves garlic minced
- 1 medium potato peeled and diced (for creaminess)
- 4 cups vegetable stock or chicken stock
- 1/2 cup whole milk
- 1/3 cup heavy cream
- Salt to taste
- Freshly ground black pepper to taste
- Fresh thyme leaves optional
- Chopped chives for garnish
Instructions
Step 1: Prepare the onions
- Slice the white onions thinly and evenly. This helps them cook uniformly and develop a smooth texture.
Step 2: Melt the butter
- In a large pot, melt the butter over medium-low heat. You want it gently bubbling, not browning.
Step 3: Cook the onions slowly
- Add the sliced onions and cook slowly for about 20–25 minutes. Stir occasionally. The goal is to soften them completely without browning. They should become soft, pale, and slightly sweet.
Step 4: Add garlic and potato
- Stir in the minced garlic and diced potato. Cook for 2–3 minutes until fragrant.
Step 5: Add stock
- Pour in the stock and bring to a gentle boil. Reduce heat and let it simmer for 15–20 minutes until the potatoes are tender.
Step 6: Blend the soup
- Remove from heat and blend until completely smooth using an immersion blender or standard blender.
Step 7: Add creaminess
- Return the soup to low heat and stir in milk and cream. Heat gently without boiling.
Step 8: Season and serve
- Season with salt and pepper. Garnish with chives or thyme and serve warm.