Gyu Kaku Garlic Noodles Recipe
This Gyu Kaku Garlic Noodles Recipe is rich, buttery, and packed with garlic flavor! Made with noodles, garlic, soy sauce, butter, and sesame oil, it’s quick, easy, and perfect for any meal.
Equipment
- Large pot (for boiling noodles)
- Strainer
- Large skillet or wok
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons
Ingredients
- 250 g spaghetti or Asian noodles
- 4 cloves garlic minced
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 2 green onions sliced
- 1 teaspoon chili flakes optional
Instructions
Step 1: Cook the noodles
- Bring a pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
Step 2: Prepare garlic base
- Heat butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, but not browned.
Step 3: Add sauces
- Stir in soy sauce, oyster sauce, sugar, and sesame oil. Let it simmer for a minute.
Step 4: Combine noodles
- Add the cooked noodles to the skillet. Toss well to coat evenly in the sauce.
Step 5: Finish
- Add green onions and chili flakes. Toss again and cook for another 1–2 minutes.
Step 6: Serve
- Serve hot and enjoy the rich garlic flavor.