Ham and Cheese Hawaiian Rolls Recipe
This ham and cheese Hawaiian rolls recipe is the ultimate easy comfort food! Made with soft Hawaiian rolls, ham, melted cheese, butter, and mustard, these sliders are warm, gooey, and packed with flavor. Perfect for parties, snacks, or quick dinners—save this recipe now!
Equipment
- Baking dish (9x13-inch works best)
- Mixing bowl
- Small saucepan or microwave-safe bowl
- Pastry brush or spoon
- Knife
- Aluminum foil
- Oven
Ingredients
For the Rolls
- 1 pack 12 rolls Hawaiian sweet rolls
- 12 slices deli ham
- 12 slices Swiss cheese or cheddar
For the Butter Glaze
- 1/2 cup unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds optional
- 1/2 teaspoon salt
Instructions
Step 1: Prepare the Rolls
- Preheat your oven to 180°C (350°F).
- Without separating the rolls, slice the entire block of Hawaiian rolls in half horizontally. Place the bottom half into your baking dish.
Step 2: Layer the Filling
- Evenly layer the ham slices over the bottom half of the rolls. Then add the cheese slices on top of the ham.
- Place the top half of the rolls back on.
Step 3: Make the Glaze
- In a bowl, mix the melted butter, Dijon mustard, honey, garlic powder, onion powder, salt, and poppy seeds.
Step 4: Add the Topping
- Pour or brush the butter mixture evenly over the top of the rolls. Make sure it seeps into the edges and between the slices.
Step 5: Bake
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes, or until the tops are golden and slightly crisp.
Step 6: Serve
- Let the sliders cool for a few minutes, then slice and serve warm.