Hobo Casserole With Ground Beef Recipe
Try this Hobo Casserole With Ground Beef Recipe made with beef, potatoes, onion, cheese, and creamy mushroom sauce. A hearty, comforting dinner idea.
Equipment
- Large skillet
- Sharp knife
- Cutting board
- Mixing bowl
- 9x13-inch baking dish
- Aluminum foil
- Measuring cups and spoons
Ingredients
- 500 g ground beef
- 4 medium potatoes thinly sliced
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 1 can 300g cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 tablespoon oil or butter
Instructions
- Preheat your oven to 180°C (350°F).
- Heat oil in a large skillet over medium heat.
- Add chopped onion and cook until soft and slightly golden.
- Stir in garlic and cook for another minute.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, paprika, and thyme.
- In a bowl, mix cream of mushroom soup with milk until smooth.
- Lightly grease your baking dish.
- Layer half of the sliced potatoes on the bottom.
- Add half of the cooked beef mixture over the potatoes.
- Pour a portion of the creamy sauce over the layer.
- Repeat layers with remaining potatoes, beef, and sauce.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for another 15 minutes until golden and bubbly.
- Let it rest for 10 minutes before serving.