Homemade Cream Of Chicken Soup Recipe
This Homemade Cream Of Chicken Soup Recipe is rich, creamy, and so comforting! Made with butter, chicken broth, milk, onions, and tender chicken.
Equipment
- Medium saucepan or pot
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk or half-and-half for extra richness
- 1 cup cooked chicken shredded or diced
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
Instructions
Step 1: Melt the Butter
- In a medium saucepan, melt butter over medium heat.
Step 2: Cook the Onion
- Add chopped onion and cook until soft and translucent.
Step 3: Make the Roux
- Stir in flour and cook for 1–2 minutes, stirring constantly to remove raw flour taste.
Step 4: Add Broth
- Slowly whisk in chicken broth, stirring continuously to avoid lumps.
Step 5: Add Milk
- Pour in milk and keep whisking until the mixture becomes smooth and slightly thickened.
Step 6: Add Chicken and Seasoning
- Add cooked chicken, garlic powder, salt, and pepper. Stir well.
Step 7: Simmer
- Let the soup simmer for 10–15 minutes until thick and creamy.
Step 8: Serve
- Serve warm and enjoy.